Louks Greek Gourmet

Lunch was on Sprint today.

The wireless provider is celebrating the launch of its 4G technology today (Nov. 29) by giving away free lunches in four locations in Orange and Los Angeles counties.

Sprint partnered up with four food trucks — including the NomNom Truck – to provide free meals from 11 a.m. to 2 p.m. Others involved included Dan Dan BBQ, Louks Greek Gourmet and the bacon-centric Lardon truck.



Each location acted as a mobile hot spot, so diners could eat, Tweet and take advantage of Cyber Monday deals during the freebie food truck event, Sprint said.

This article was from the O.C. Register.

Louks Greek Gourmet was found in downtown Fullerton at Amerige Ave and Harbor Blvd today. Customers had the choice between a beef gyro, chicken gyro or vegetable gyro and a drink from the Louks Greek Gourmet truck. Each gyro included tzatziki, tomato, fries (INSIDE) and red onion. The photo on the left was the chicken gyro and yes, the fries were INSIDE the sandwich! This was very tasty and definitely worth trying. For more reviews on Louks, visit them on yelp.

Tzatziki is a Greek and Turkish meze or appetizer, also used as a sauce for souvlaki and gyros. Tzatziki is made of strained yoghurt (usually from sheep's or goat's milk) mixed with cucumbers, garlic, salt, usually olive oil, pepper, sometimes dill, sometimes lemon juice and parsley, and sometimes mint added. Tzatziki is always served cold. While in Greece and Turkey the dish is usually served as an accompaniment, in other places tzatziki is often served with bread (loaf or pita) as part of the first course of a meal.

The Greek word is derived from the Turkish cacık, which denotes a similar dish, cacık.